Frosted Cinnamon Roll, $4.95
Rich cinnamon swirl under a thick layer of frosting.
Baked this morning. Every morning since the late ’70s.
A from-scratch bakery and restaurant: breakfast, lunch, dinner and dessert in downtown Corvallis, and on Main Street in Dallas.
Every day 7am – 8pm
219 SW 2nd St, Corvallis, OR 97333See the Corvallis menu · Questions? Call (541) 754-0181
Mon – Sat 7am – 8pm · Sunday 8am – 3pm
788 Main St, Dallas, OR 97338See the Dallas menu · Questions? Call (971) 707-2706
What’s in the case
Baked fresh every day, by hand. The case changes with the day and the season.
Caramel Pecan Sticky Bun, $4.95
Chopped pecans in a rich caramel glaze.
Almond Croissant, $4.95
Topped with sliced almonds.
Chocolate Croissant, $4.95
Buttery, flaky, chocolate drizzle on top.
Croissant, $3.95
Golden crust, soft layered interior.
Cinnamon Twist, $3.95
Braided and coated in cinnamon sugar.
Cheese Bagel, $3.50
Golden, with a crust of baked cheese.
Plain Bagel, $3.50
Hand-formed and boiled; dense and chewy.
Banana Walnut Muffin, $2.95
Ripe banana and walnuts under a streusel crumb.
Date Bran Muffin, $2.95
Moist bran muffin studded with dates.
Cranberry Cornmeal Scone, $2.95
Tangy cranberries, hearty cornmeal.
Open from the first bagel to the last slice of torte
One kitchen, all day. Order at the counter, find a seat, stay as long as you like.
7am: First thing
Hand-formed bagels, scones, sticky buns and quiche from the case, with local Margin coffee.
See the menu
Noon: Lunch
A grilled Reuben on our own marbled rye, a lasagna from the oven, or a salad sampler from the deli case.
See the menu
5pm: Dinner
Spinach ricotta lasagna, chicken pot pie, enchilada casserole and the chef’s rotating choice, until 8.
See the menu
Any time: Dessert
Tortes and cheesecakes by the slice. Make it a 3 course special and save $2.
See the menu
Cakes worth calling ahead for
Tortes, cheesecakes, mousse cakes and fruit tarts, plus custom cakes decorated by hand in buttercream. We can re-create most images and logos.
Torta de Canela
Flourless chocolate mousse cake with rum, espresso and cinnamon, iced in cinnamon whipped cream.
1 / 6
Cakes may need 48 hours’ notice.
Thanksgiving pies, order ahead
Pumpkin, pecan, Kentucky bourbon chocolate pecan, Oregon marionberry and cream pies, all 9" deep dish. Plus pumpkin rolls, tarts, rolls and trays for the table.
Feeding a room?
Trays, hot hors d’oeuvres, lasagna by the pan, box lunches and dessert trays for meetings, parties and weddings across the valley.
From the dish pit to the front door
Tristan James started at New Morning as a dishwasher and worked his way to general manager over twelve years. In 2012 he and Keara bought the place from the Weinstein family, who ran it for more than thirty. It’s still a family place, still from scratch.
Two stores, one kitchen’s worth of recipes
Corvallis
Every day 7am – 8pm
219 SW 2nd StCorvallis, OR 97333
- Every day
- 7am – 8pm
Downtown, a block from the riverfront. Since the late ’70s.
Call (541) 754-0181
Dallas
Mon – Sat 7am – 8pm · Sunday 8am – 3pm
788 Main StDallas, OR 97338
- Mon – Sat
- 7am – 8pm
- Sunday
- 8am – 3pm
On Main Street in Dallas. Same kitchen, same case.
Call (971) 707-2706