from $50Tortes
New Morning originals and classics like German Chocolate and Black Forest: three or more layers of cake with fillings and icing.
Corvallis · Every day 7am – 8pm · (541) 754-0181
Dallas · Mon – Sat 7am – 8pm · (971) 707-2706

A dozen cookies, themed cupcakes, a torte for the office or a wedding cake: we bake it all from scratch, every day.
Order by phone: Corvallis (541) 754-0181, Dallas (971) 707-2706, or email info@NewMorningBakery.com. Cakes may need 48 hours’ notice; most pastry orders 24.
Whole or by the slice. Call ahead to see if your favourite is in the case today.
from $508" or 10"
New Morning originals and classics like German Chocolate and Black Forest: three or more layers of cake with fillings and icing.
from $296" or 10"
Classic New York style. Custom flavours with advance notice. Order it without a crust for gluten free.
from $4912"
An almond-flavoured cream cheese base under a fruit topping. Smaller sizes by custom order.
from $296" or 10"
The decadent Chocolate Sin or the smooth Chocolate Velvet, both flourless. Also our famous Peanut Butter Mousse Pie.
from $308", 10" or sheet
From scratch, made to order, decorated in buttercream. We can re-create most images and logos.
$3.50 · $4.50 · $4.95basic · filled · custom
Chocolate, vanilla, lemon or carrot; filled with house jams, buttercream, ganache, mousse, custard or caramel; custom decorated with notice.
A few of the many we make. Swipe through.
















Choose a round or a sheet. We hand draw or trace images in buttercream. Call for pricing; it depends on the decoration.
| Size | Serves |
|---|---|
| 8" single | 6–8 |
| 8" torte | 10–12 |
| 10" torte | 16–20 |
| ¼ sheet | 12–24 |
| ½ sheet | 24–48 |
| Full sheet | 48–96 |
Icing: Vanilla or chocolate buttercream, cream cheese, chocolate ganache or whipped cream.
Fillings: Jam (strawberry, raspberry, marionberry, cherry), lemon, any of our icings, custard, chocolate mousse, German, or fresh strawberries and whipped cream.
Simple, elegant or extravagant. Call to schedule a consultation with one of our wedding cake artists.











from $229" deep dish
Apple, Dutch Apple, Cherry and Marionberry. Baked fresh every day; flavours vary with the season.
from $259" deep dish
Made to order: Coconut Cream, Chocolate Mousse, Banana Cream, Butterscotch, Key Lime and Tornado (chocolate with marionberry).
from $209" deep dish
Pumpkin, Pecan and Kentucky Bourbon Chocolate Pecan. November and December.
Buy a dozen of the same kind, pay for 10.
Chocolate Chip, Snickerdoodle, Chocolate Crackle, Peanut Butter, Oatmeal Raisin.
Plain, chocolate dipped or iced, from a wide choice of cutters. Custom orders can need 7 days.
Peanut Butter, Pecan and Lemon Bars, Fudge Brownies and many more.
Chocolate Chewies (walnuts, chocolate, meringue) and Coconut Macaroons, plain or dipped.
Oregon Trail, Hazelnut Noels, Tia Elenas, Mexican Wedding Cakes, Fruitcake Bars, Austrian Spritz, Czechoslovakian Strawberry Bars.
Chocolate Mousse, Tiramisu, Strawberry Halo, Strawberry Flummery, Cool Cups, Trifles.
Strawberry Cream Cheese Squares on a walnut crust (gluten free*) and classic Nanaimo Bars.
Pâte à choux filled with pastry cream and dipped in chocolate.
Dense almond cake with raspberry jam; petit fours dipped and decorated, Toscany under almond praline.
By the piece or the dozen.
Sweetened ricotta with orange and chocolate chips in a crispy tube.
Pastries are baked fresh every day. Most orders can be filled with 24 hours’ notice.
$2.95Daily: Wheat Lemon, Buttermilk Currant and Cranberry Cornmeal.
$3.50Formed and boiled by hand. Plain, Cheese, Garlic Herb, Onion, Everything, Whole Wheat, Blueberry, Cinnamon Raisin, Chocolate Chip.
$2.95Banana Walnut, Pumpkin Chocolate Chip with Almonds, Date Bran with Walnuts, Marionberry, Morning Glory Vegan. Gluten free* Cinnamon Apple by pre-order (dozen minimum).
$3.95+Cinnamon Rolls, Pecan Sticky Buns and Cinnamon Twists. Buy 12 of one kind, pay for 10.
$3.95+Plain, Chocolate, Raspberry, Almond, Bear Claws (date/orange), Tiger Toes (marionberry). Beaver Paws (apricot) by special order. $35 a dozen.
Fat free and the best you will ever have. You’ll never go back to the grocery store ones.
$3.50
$12Croissant dough filled with fruit, chocolate or cream cheese, iced and topped with toasted almonds.
$10+Cinnamon or pecan; shares between up to 8 people. Perfect for a morning meeting.
$4.95Sweet dough with orange or maple icing, topped with walnuts.
$45+An assortment of the most popular pastries with spreads on the side.
We bake bread seven days a week. Call ahead to see what’s in the oven today.
$5.95 baguette · $6.95 batardThree days a week: Integrale (our most popular, cracked wheat with rye and honey), Sourdough, Potato, Kalamata Olive and Pane Francese.
$8+Sliced 100% Whole Wheat, Challah and Sourdough.
$9+Every Friday. A straight braid, a sandwich loaf, or a ring for holidays.
Parkerhouse, Butterflake, Whole Wheat, Challah or Buttermilk Sesame; Italian breads as rolls if you order ahead.
$8 / 6-pack
$8 / 6-packChallah hamburger and hot dog buns; buttermilk or whole wheat in advance.
$12+Irish Soda Bread, Tsoureki, Panettone, German Stollen, Fruitcakes and more, in season only.
* New Morning is not a gluten-free facility, so products may have trace amounts of allergens.
Restaurants, grocers and shops: we wholesale everything from fresh bread and pastries to decorated cakes and entrées. Corvallis bread delivery at least three days a week (daily when needed), and to other Willamette Valley towns. Call (541) 754-0181 or email info@NewMorningBakery.com for pricing and samples.